Sport your finest garb, polish up your sporran and Celebrate Burns at Home with our special menu created in honour of the Scottish Bard. We have created a special Burns Spotify playlist supporting only Scottish artists for you to play whilst dining and you might even enjoy a wee jig or two should the mood take you there. In addition we'll include a link to a wee Address to the Haggis.
Our fantastic three course menu is sure to bring excitement and joy at a time where we really need it!
Menu for one £30 or with a nip of 10yo Glengoyne Whisky £35
**AVAILABLE TO ORDER FOR DELIVERY OR COLLECTION 20TH TO 25TH JANUARY** Please do not add any other items to your order if you're ordering for 25th January.
MENU
SMOKED SALMON
Dickson's Scottish Smoked salmon with Amalfi lemon puree and Katy Rogers creme fraiche
HAGGIS, NEEPS & TATTIES
Campbell's Haggis with mashed potatoes and Phantassie neeps. Served with a 10yo Glengoyne cream
This dish is presented so you just have to bake in the oven until piping hot, gently heat the whisky cream and enjoy
CRANACHAN
Cranachan with raspberries and Graham’s Dairy double cream and Mascarpone
VEGETARIAN MENU
STARTER:
Roasted seasonal vegetables with Errington's goats curd with rosemary crumb
HAGGIS, NEEPS & TATTIES
Campbell's Vegetarian Haggis with mashed potatoes and Phantassie neeps. Served with a 10yo Glengoyne cream
This dish is presented so you just have to bake in the oven until piping hot, gently heat the whisky cream and enjoy
CRANACHAN
Cranachan with raspberries and Graham’s Dairy double cream and Mascarpone
ADD YOUR FAVOURITE TIPPLE HERE
