Sport your finest garb, polish up your sporran and Celebrate Burns at Home with our special menu created in honour of the Scottish Bard. We have created a special Burns Spotify playlist supporting only Scottish artists for you to play whilst dining and you might even enjoy a wee jig or two should the mood take you there. In addition we'll include a link to a wee Address to the Haggis.
Our fantastic four course menu is sure to bring excitement and joy at a time where we really need it!
Three courses £35 per person
or
Four courses £45 per person including a 5cl Glengoyne 10yo nip of whisky
or
Four courses with a bottle of Trebbiano Ponte Pietra 2020 and 5cl Glengoyne 10yo £100 for two people
Available for collection from 103 George Street 20th, 21st, 22nd, 24th and 25th January. Or we can send it in a taxi for your to pay on delivery.
CLASSIC BURNS MENU
HOMEMADE FOCACCIA and HIGHLAND OATCAKES
with Whipped Mara seaweed Butter
SMOKED SALMON
Heatherfield Scottish Smoked salmon with Amalfi lemon puree and Katy Rodger's creme fraiche
VELOUTE
East Lothian Cauliflower & Loch Arthur Cheddar veloute with Kitchen Garden thyme crumb
HAGGIS, NEEPS & TATTIES
Campbell's Haggis with mashed potatoes and Phantassie neeps. Served with an Uncle Roy's mustard cream
This dish is presented so you just have to bake in the oven until piping hot, gently heat the whisky cream and enjoy
CRANACHAN CHEESECAKE
Homemade shortbread crumb layered with whipped cream cheese, Glengoyne whisky and raspberries, raspberry coulis and finished with toasted honey oats
VEGETARIAN MENU
HOMEMADE FOCACCIA and HIGHLAND OATCAKES
with Whipped Mara seaweed Butter
STARTER
Phantassie roasted seasonal vegetables with chilli and jam and toasted rosemary hazelnut
VELOUTE
East Lothian Cauliflower & Loch Arthur Cheddar veloute with Kitchen Garden thyme crumb
HAGGIS, NEEPS & TATTIES
Campbell's Vegetarian Haggis with mashed potatoes and Phantassie neeps. Served with a Uncle Roy's mustard cream
This dish is presented so you just have to bake in the oven until piping hot, gently heat the cream and enjoy
CRANACHAN CHEESECAKE
Homemade shortbread crumb layered with whipped cream cheese, Glengoyne whisky and raspberries, raspberry coulis and finished with toasted honey oats
