Enjoy Contini at Home Edinburgh Thursday to Saturday

Burns Supper at Home
Burns Supper at Home
Burns Supper at Home
Burns Supper at Home

Burns Supper at Home

Regular price £35.00
Unit price  per 
Tax included.

Sport your finest garb, polish up your sporran and Celebrate Burns at Home with our special menu created in honour of the Scottish Bard. We have created a special Burns Spotify playlist supporting only Scottish artists for you to play whilst dining and you might even enjoy a wee jig or two should the mood take you there. In addition we'll include a link to a wee Address to the Haggis.

Our fantastic four course menu is sure to bring excitement and joy at a time where we really need it!

Three courses £35 per person
or
Four courses £45 per person including a 5cl Glengoyne 10yo nip of whisky
or
Four courses with a bottle of Trebbiano Ponte Pietra 2020 and 5cl Glengoyne 10yo £100 for two people 

Available for collection from 103 George Street 20th, 21st, 22nd, 24th and 25th January. Or we can send it in a taxi for your to pay on delivery.

CLASSIC BURNS MENU 

HOMEMADE FOCACCIA and HIGHLAND OATCAKES
with Whipped Mara seaweed Butter  

SMOKED SALMON
Heatherfield Scottish Smoked salmon with Amalfi lemon puree and Katy Rodger's creme fraiche 

VELOUTE
East Lothian Cauliflower & Loch Arthur Cheddar veloute with Kitchen Garden thyme crumb 

HAGGIS, NEEPS & TATTIES
Campbell's Haggis with mashed potatoes and Phantassie neeps. Served with an Uncle Roy's mustard cream

This dish is presented so you just have to bake in the oven until piping hot, gently heat the whisky cream and enjoy 

CRANACHAN CHEESECAKE
Homemade shortbread crumb layered with whipped cream cheese, Glengoyne whisky and raspberries, raspberry coulis and finished with toasted honey oats

VEGETARIAN MENU

HOMEMADE FOCACCIA and HIGHLAND OATCAKES
with Whipped Mara seaweed Butter  

STARTER
Phantassie roasted seasonal vegetables with chilli and jam and toasted rosemary hazelnut 

VELOUTE
East Lothian Cauliflower & Loch Arthur Cheddar veloute with Kitchen Garden thyme crumb

HAGGIS, NEEPS & TATTIES
Campbell's Vegetarian Haggis with mashed potatoes and Phantassie neeps. Served with a Uncle Roy's mustard cream

This dish is presented so you just have to bake in the oven until piping hot, gently heat the cream and enjoy 

CRANACHAN CHEESECAKE
Homemade shortbread crumb layered with whipped cream cheese, Glengoyne whisky and raspberries, raspberry coulis and finished with toasted honey oats