Enjoy Contini at Home Edinburgh Thursday to Saturday - Current Menus Available 1st to 24th April

Cannonball House April Menu for 1
Cannonball House April Menu for 1
Cannonball House April Menu for 1
Cannonball House April Menu for 1
Cannonball House April Menu for 1
Cannonball House April Menu for 1

Cannonball House April Menu for 1

Regular price £30.00
Unit price  per 
Tax included.

Three courses with focaccia and dessert for one £30
Three courses with focaccia and cheese for one £35
Three courses (with dessert) with our recommended bottle of wine £50
Three courses (with cheese) with our recommended bottle of wine £55

Poggiotondo, Organic Chianti 2018, Chianti, Tuscany, Italy 75cl 
Traditional Chianti with vibrant acidity. Dried oregano and ripe cherries and grainy tannins. Italy in a glass

Menu


FOCACCIA
Homemade focaccia with I'Ciacca Extra Virgin Olive Oil

CANNONBALLS
Haggis Cannonballs with pickled turnips , mustard cream and radishes

PORK BELLY
Slow roasted pork belly,  raw fennel and orange salad with Peelham farm nduja roasted potato

KITCHEN GARDEN NEW SEASON RHUBARB CRUMBLE
Bramley apple and rhubarb crumble, salted peanuts  and Chantilly cream

or

CHEESE SELECTION
Scottish cheese selection from Ian Mellis with homemade chutney and oatcakes

OR ADD A BOTTLE OF WINE HERE