Three courses with focaccia and dessert for one £30
Three courses with focaccia and cheese for one £35
Three courses (with dessert) with our recommended bottle of wine £50
Three courses (with cheese) with our recommended bottle of wine £55
Poggiotondo, Organic Chianti 2018, Chianti, Tuscany, Italy 75cl
Traditional Chianti with vibrant acidity. Dried oregano and ripe cherries and grainy tannins. Italy in a glass
Menu
FOCACCIA
Homemade focaccia with I'Ciacca Extra Virgin Olive Oil
CANNONBALLS
Haggis Cannonballs with pickled turnips , mustard cream and radishes
PORK BELLY
Slow roasted pork belly, raw fennel and orange salad with Peelham farm nduja roasted potato
KITCHEN GARDEN NEW SEASON RHUBARB CRUMBLE
Bramley apple and rhubarb crumble, salted peanuts and Chantilly cream
or
CHEESE SELECTION
Scottish cheese selection from Ian Mellis with homemade chutney and oatcakes
OR ADD A BOTTLE OF WINE HERE
