This is the perfect menu to enjoy in the garden. No heating or cooking required. Our beautiful Mozzarella di Bufala which we import direct served with new season San Marzano tomatoes, direct from the market in Milano can not get any fresher. Then Scottish squid and Shetland mussels lightly poached and dressed with an abundance of seasonal herbs from the kitchen garden with arborio rice as a refreshing salad. Finish with new season scottish raspberry panna cotta. Order our homemade focaccia which can be reheated in the oven if you’re looking for a little extra to help wipe the plates clean.
Recommened wine: If you’re going to enjoy this outside what's better than prosecco. But not any prosecco, Contini Prosecco. Bottled exclusively for us from a fourth generation grape growers in the Valdobbiadene, THE region for prosecco DOC, it’s labeled extra dry but we think it’s just perfect. This prosecco isn’t just a prosecco it’s a Contini prosecco. It’s so good we put our name on it. It’s a little more expensive than many off the shelf versions but this is worth it. We promise you.
We even supply the Prosecco chilled. So even less work required, just sit back and enjoy.
Mozzarella di Bufala: A superstar with new season San Marzano tomatoes and fresh basil
Calamari e Cozze: Scottish fresh squid and Shetland mussel rice salad, a little agro dolce Kitchen Garden beetroot with bronze fennel, lovage, dill, chives, capers and Amalfi lemon
Panna Cotta con lampone: Set cream dessert with caramel and Scottish raspberries