Enjoy Contini at Home Wednesday to Sunday

Food & Drink


We are delighted to release our July menu for Contini at Home.  Beautiful Scottish squid and Shetland mussel rice salad; porchetta with fresh borlotti beans and salsa verde; white chocolate mousse with Contini Kitchen Garden gooseberries and elderflower; our fresh handmade ravioli will be filled with violet aubergine and Errington’s Ewe’s milk ricotta with a roasted Sicilian Pachino tomato, pine kernel and sultana sugo; Prosciutto di Parma with sweet Cantaloupe melon and fresh figs fresh and roasted with Errington’s Goats curd for sweet but not so sweet dessert.  Just a few suggestions to wet your appetite