FOCACCIA Homemade focaccia with I'Ciacca Extra Virgin Olive Oil
ARANCINI Crispy Sicilian risotto balls with Mozzarella di Bufala DOP and butter sugo, Parmigiano Reggiano DOP
LASAGNE BOLOGNESE Inverurie beef to make the Bolognese with a little milk to tenderise the mince, Bechamel made with Mozzarella di Bufala and a little nutmeg. Homemade pasta (because when we’re cooking in the restaurant we take no shortcuts) using Phantassie organic eggs and Italian pasta flour. We finish with some butter sugo and more Mozzarella di Bufala. It can’t be any better.