CELEBRATE BURNS IN STYLE!

£45.00

Celebrate Burns in Style with a three course tutored Glengoyne tasting in our fantastic private dining room at Cannonball.

Friday 27th January 2017 at 7pm  |  £45.00 per person


Menu

Findlay’s of Portobello Haggis with East Lothian organic neeps and tattie
Glengoyne 12 year old [43%]

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Gilmours slow braised beef cheek with chargrilled fennel, parsnip and horseradish puree and rosemary mash
Glengoyne Cask Strength [58.7%]

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Traditional Cranachan with raspberries and Graham’s Dairy double cream
Glengoyne 15 year old [43%]


Full payment required in order to confirm. Intolerances catered for in addition.

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