CELEBRATE BURNS IN STYLE!
Celebrate Burns in Style with a three course tutored Glengoyne tasting in our fantastic private dining room at Cannonball.
Friday 27th January 2017 at 7pm | £45.00 per person
Findlay’s of Portobello Haggis with East Lothian organic neeps and tattie
Glengoyne 12 year old [43%]
Gilmours slow braised beef cheek with chargrilled fennel, parsnip and horseradish puree and rosemary mash
Glengoyne Cask Strength [58.7%]
Traditional Cranachan with raspberries and Graham’s Dairy double cream
Glengoyne 15 year old [43%]
Full payment required in order to confirm. Intolerances catered for in addition.