If you’re looking for comfort with style then look no further than our Contini classic menu. Focaccia to start, best served warm to enjoy with our amazing Mozzarella di Bufala from Campagna that we import direct from one of the very best producers in the region. Served with two varieties of Italian new season tomatoes and fresh basil. Next our classic milanese. Scottish free range chicken that you need to reheat and enjoy with a little salad which we’ve given some dressing for you to enjoy and a wedge of Amalfi lemon. Then it has to be tiramisu. A pick me up pudding for sure.
We recommend a bottle of our Contini Prosecco. This goes splendidly with every course. Bottled exclusively for us from a fourth generation grape growers in the Valdobbiadene, THE region for prosecco DOC, it’s labeled extra dry but we think it’s just perfect. This prosecco isn’t just a prosecco it’s a Contini prosecco. It’s so good we put our name on it. It’s a little more expensive than many off the shelf versions but this is worth it. We promise you.
Served with a box of homemade focaccia with I’Ciacca Extra Virgin Olive Oil
Mozzarella di Bufala: Mozzarella di Bufala DOP with marinated Italian new season tomatoes and fresh basil
Milanese: Free range chicken dipped in egg and breadcrumbs, new season potatoes, seasonal leaves and cooked Amalfi lemon. Served with gremolata
Tiramisu: Our genovese sponge layered with mascarpone, espresso and Marsala