PLEASE NOTE THAT WE ARE UNABLE TO DELIVER AND OFFER COLLECTION FROM 103 GEORGE STREET ONLY.
Contini Lasagne Menu - Two courses with focaccia for two £40
Contini Lasagne Menu - Three courses with focaccia for two £50
Contini Lasagne Menu - Two courses with focaccia and our recommended bottle of wine for two £52
Contini Lasagne Menu - Three courses with focaccia and our recommended bottle of wine for two £62
Wine: 2019 TREBBIANO/GARGANEGA, PONTE PIETRA, VENETO, ITALY (12.5%) (V) (VG)
Homemade focaccia with I'Ciacca Extra Virgin Olive Oil
Saffron arancini, butter sugo, Parmigiano Reggiano DOP and crispy sage
Inverurie beef to make the Bolognese with a little milk to tenderise the mince, Bechamel made with Mozzarella di Bufala and a little nutmeg. Homemade pasta (because when we’re cooking in the restaurant we take no shortcuts) using Phantassie organic eggs and Italian pasta flour. We finish with some butter sugo and more Mozzarella di Bufala. It can’t be any better.
Note - this will need about 45 minutes to an hour in an oven at 180’C.
TORTA DI LIMONE
Genovese sponge with homemade lemon curd and mascarpone
We do a vegetarian version too!
All the same apart from the lasagne: Layers of our fresh pasta, creamy bechamel, butter sugo and roasted Italian vegetables are a perfect combination