Five Course Scottish Showcase Tasting Menu With Matching Wines at Cannonball Restaurant & Bar


Five course Scottish tasting experience to include starter, intermediate, main, dessert and cheese. Each course will be served with a matching glass of wine £160.00 for two guests

Our menus change monthly to reflect seasonal produce. A sample menu is listed below. Vegetarian version available on request.


Parsnip and apple soup with pickled apple and crushed walnuts
2014 Mas La Chevalière, Viognier, Languedoc, France (13.5%)


Belhaven smoked salmon, sea buckthorn curd, pumpernickel crumb,
candied lemon, sweet cicely
2015 Chardonnay, Trinity Hill Hawkes Bay, Hawkes Bay, New Zealand (13%)


Venison, carrots, carrot and ginger jam, organic barley, whipped lardo,
roasted cauliflower, tawny port jus
2013 Colchagua Merlot, Montes Alpha, Colchagua Valley, Chile (14.5%)


Dark chocolate mousse, Glengoyne 10yo glaze, malted chocolate soil,
candied beetroot, chantilly
2014 Recioto della Valpolicella, Corte Giara, Veneto, Italy (13%)


Scottish Cheese selection with oatcakes, dried fruit and nuts
NV 10 Year Old Tawny Port, Quinta do Infantado, Douro, Portugal (19.5%)

Contini Coffee and homemade tablet