Five Course Scottish Showcase Tasting Menu With Matching Wines at Cannonball Restaurant & Bar

£160.00

Five course Scottish tasting experience to include starter, intermediate, main, dessert and cheese. Each course will be served with a matching glass of wine £160.00 for two guests

Our menus change monthly to reflect seasonal produce. A sample menu is listed below. Vegetarian version available on request.

TASTE OF SCOTLAND MENU WITH MATCHED WINES 


Parsnip and apple soup with pickled apple and crushed walnuts
2014 Mas La Chevalière, Viognier, Languedoc, France (13.5%)

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Belhaven smoked salmon, sea buckthorn curd, pumpernickel crumb,
candied lemon, sweet cicely
2015 Chardonnay, Trinity Hill Hawkes Bay, Hawkes Bay, New Zealand (13%)

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Venison, carrots, carrot and ginger jam, organic barley, whipped lardo,
roasted cauliflower, tawny port jus
2013 Colchagua Merlot, Montes Alpha, Colchagua Valley, Chile (14.5%)

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Dark chocolate mousse, Glengoyne 10yo glaze, malted chocolate soil,
candied beetroot, chantilly
2014 Recioto della Valpolicella, Corte Giara, Veneto, Italy (13%)

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Scottish Cheese selection with oatcakes, dried fruit and nuts
NV 10 Year Old Tawny Port, Quinta do Infantado, Douro, Portugal (19.5%)

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Contini Coffee and homemade tablet